Irish Curry Fries
A favorite at any chipper in Ireland!  Steak fries with Clarke's secret recipe curry sauce.  $5

Crispy Reuben Rolls
All that's good about our specialty Reuben wrapped up in a crispy shell.  Two per order.  $6

Molly Malone Mussels
Fresh mussels steamed with tomatoes, garlic, fresh fennel, white wine and cream finished with lemon and parsley.  $9

Bacon Wrapped Dates
California dates wrapped with applewood smoked bacon and grilled with a Dijon maple sauce.  $6

Guinness Chicken
Chicken breast strips dipped in our famous Guinness batter served with your choice of Guinness barbecue or Shannon sauce.  $7

Ashling Corndog ^^
Premuim elk hotdog, homemade jalapeno corn batter, served with creole mustard. $7

^^ All elk and buffalo products provided by Navarino Elk Farm, Shiocton, WI

Irish Root Soup
A pureed soup of sweet potatoes, carrots and leeks.    $2.5/cup  $4.5/bowl

Soup O' Day
Ask your server about today's homemade soup.    $2.5/cup  $4.5/bowl

Grilled Pear and Spinach Salad
Baby Spinach, grilled chicken, grilled Bartlet pears, sun dried cranberries, red onions, and toasted almonds,topped with house made hot bacon dressing.  $10


House Salad
Mixed baby greens, ripe tomatoes, shredded carrots, sliced sweet onions, and garlic croutons. Served with your choice of Peppercorn Ranch, Lemon Garlic Parmesan, Bleu Cheese, Raspberry Vinaigrette, or Balsamic dressing.  $3.5

Grilled Caesar Salad
Fresh Romaine hearts grilled with crouton sticks, grated Parmesan cheese and zesty Caesar dressing, and sliced sweet onions.  $7
Add chicken  $3

Fall Harvest Salad
Grilled chicken over baby greens with apples, bacon, red onion, toasted pecans, crumbled goat cheese, and maple Dijon dressing.  $10

Our salads are large enough to be enjoyed as a meal.

The Irish Reuben
Lean corned beef, Provolone cheese, cabbage slaw and 1000 Island dressing on grilled rye bread. $8

The Wisconsin Reuben
Lean corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on grilled rye bread. $8  Make it a Rachel add $1.

St. Brendan's Burger
A full 1/2 lb Angus beef patty perfectly seasoned and grilled, served on an onion poppy seed bun with lettuce,tomatoes, and shaved sweet onions.  $8
Add cheese $0.50 or bacon $1

Grilled Chicken Breast BLT
Grilled chicken breast topped with a Rasher of imported Irish bacon with lettuce, tomato, onion and mayo on a onion poppy seed bun. $8

Navarino Bison Burger ^^
A full ½ lb of locally grown buffalo, brown sugar and cracked pepper bacon, shave sweet onion, and roasted garlic mayo, on an onion poppy seed bun.  $9.5

56th Street Fish Taco
Cod fillet breaded with seasoned cornmeal, served in a flour tortilla with scallion and cilantro cabbage slaw, topped with a sriracha lime chili sauce. $8

Ultimate Grilled Chees
Fresh Baked dark rye, Havarti cheese, tomatoes, pickles, and caramelized onions  $7.5

Sandwiches are served with your choice of french fries, butter whipped potatoes, cottage cheese or homemade sweet potato chips.

Corned Beef and Cabbage
Lean corned beef cooked in house served with cabbage, carrots and potatoes.  Topped with creamy horseradish sauce. $11

Shepherd's Pie
Diced lamb in a cracked peppercorn gravy with carrots, onions and peas.  Topped with whipped potatoes and baked until golden brown.$11

Irish Stew
A hearty stew with slow cooked sirloin, rutabaga, turnip, potatoes and seasonal vegetables in a perfect blend of spices. $12

Grandma Flanigan's Pot Roast
Tender slow cooked beef served with sauteed fresh vegetables, mashed potatoes and covered with our Guinness gravy.  $12

County Clare Meat Loaf
A special blend of beef, veal and pork perfectly seasoned and baked.  Served with a Worcestershire cream and caramelized onion gravy with fresh vegetables and mashed potatoes.  $11

Fish and Chips
One of Ireland's favorite dishes.  Fresh cod in our own Smithwick's Irish Ale batter, deep fried and served with steak fries, coleslaw and tartar sauce. $13

Castledaly Lamb Shank
Succulent lamb shank slow cooked with Guinness and root vegetables served over mashed potatoes with Guinness gravy. $17

Gaelic Steak
Pepper crusted and served medium rare over roasted garlic polenta with a Cabernet caper sauce.  $22

PrimeTop Sirloin
10 oz Prime Certified Angus beef grilled medium rare over horseradish whipped potatoes and a shallot cognac jus.  $20

Cider Roasted Duck Breast 
Pan seared over roasted butternut risotto with a black pepper apple cider glaze. $15

Balsamic Glazed Pork Rack
Pan roasted and served with caramelized shallots, roasted sweet potato mash, and balsamic reduction.  $16

Orange Roughy
Panko crusted over a black bean puree with an orange chipotle sauce.  $16

Sea Scallops
Pan seared over scallion risotto, carrot ginger sauce, and sweet soy syrup.  $19

Rip’s Chicken
A grilled skin on breast served over mushroom parmesan spaetzle, and a roasted red onion vinaigrette .  $16

All mains are showcased with our homemade Irish brown bread and Kerrygold Irish butter.

Rhubarb Crisp
Baked with oatmeal and brown sugar crumbles, paired with strawberry ice cream.  $5

Pumpkin Cheesecake
With a reduced apple cider swirl, short bread crust, and a sweet bourbon cream sauce. $5

Irish Whiskey Spice Cake
Winter spice cake made with Jameson, with an Irish coffee frosting.  $5

Double Chocolate Mousse Cake
Light and decadent white and bittersweet chocolate, Oreo cookie crust, served with raspberry sauce.  $5

All desserts are freshly baked in house.